on the table
Cuisine
Half board
free days, tasty evenings
Choosing half board at Hotel Brig means enjoying maximum freedom during the day and a well-prepared dinner upon your return. After a day at the beach or on excursions, a varied menu awaits you with typical and international dishes, always prepared with fresh, quality ingredients.
Breakfast without rushing
between sweet and savory
From 8:00 to 10:30, our buffet breakfast in the tavern offers a wide selection of sweet and savoury products. The homemade desserts, such as tarts and donuts, are prepared every day by our chef. A flavoured moment to start the day with energy.
A dinner to enjoy
between tradition and creativity
From 7:30 pm to 8:00 pm, dinner is served at the table with a menu that combines tradition and creativity. Our strengths? Seafood first courses, risottos, fried and grilled dishes, prepared with care to enhance the flavors of the Romagna region and make every meal special, followed by our homemade cakes, prepared several times a week by the chef, a master pastry chef.
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